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–+ servings
white dish of chips with a bowl of salsa
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5 from 1 vote

Baked Tortilla Chips

Baked tortilla wedges are a healthier snack option that pair well with salsa or any favorite dip. 
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Snack
Cuisine: American
Servings: 6
Calories: 184kcal
Author: Abbey McDermott

Equipment

Ingredients

  • 12 small tortillas flour, corn, or whole wheat
  • olive oil or olive oil spray
  • Kosher salt
  • paprika optional

Instructions

  • Preheat the oven to 400℉.
  • Cut each tortilla in half, and then cut each half into thirds to create wedges.
  • Arrange tortilla wedges on a baking sheet. Brush or spritz with olive oil. Season with salt and paprika.
  • Bake for 10 minutes, rotating the baking sheet after 5 minutes. The tortillas should be lightly browned around the edges.
  • Cool and store in an airtight container.

Notes

 Change up the seasonings - Try onion powder, garlic powder, cumin, or chili powder. For a sweet twist, sprinkle the tortillas with cinnamon sugar.

Nutrition

Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 442mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Calcium: 88mg | Iron: 2mg