Apple Kale Slaw
This Apple Kale Slaw is loaded with texture and a light, creamy dressing. A shortcut ingredient keeps prep to a minimum.
Servings: 4 - 6
Calories: 164kcal
Ingredients
- 12 ounces broccoli slaw mix or cabbage slaw mix
- 3 cups chopped/shredded kale
- 1 Gala or Honeycrisp apple julienned, Note 1
- ¼ cup mayonnaise
- 1 tablespoon deli-style mustard
- 1 tablespoon apple cider vinegar
- ¼ teaspoon celery seed
- 1 pinch Kosher salt or to taste
- 1 pinch pepper or to taste
Instructions
- Add the broccoli slaw, chopped kale, and julienned apples to a mixing bowl. Toss together.
- In a small bowl, combine the mayonnaise, mustard, vinegar, and celery seeds. Stir to combine. Season to taste with salt and pepper.
- Pour the dressing over the slaw and toss to combine.
Notes
Slicing the apple: Cut the apple into matchstick-like strips. Leaving the skin on the apple will provide color and texture. If desired, remove the peel.
Dressing: This slaw is not heavily dressed. For a creamier, more saucy slaw, double the amount of dressing.
Storage: Store refrigerated for up to 3-4 days.
Nutrition
Calories: 164kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 513mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5397IU | Vitamin C: 128mg | Calcium: 177mg | Iron: 2mg
