Easy Cucumber Canapes
Easy small bites perfect for parties or brunch buffets.
Servings: 4 - 6
Calories: 152kcal
Ingredients
- 1 large seedless cucumber
- 5 ounces garlic and herb cheese spread, like Boursin softened to room temperature
- ¼ cup sun-dried tomatoes drained and chopped
- fresh basil leaves
- flaky sea salt for garnish
Instructions
- Trim the ends off of the cucumber. Peel the cucumber in alternating stripes, if desired. Slice the cucumber into ½ inch slices. (One large seedless cucumber should yield about 18-20 slices). Set aside.
- Add the softened cheese to a bowl and stir until smooth. Add to a piping bag fitted with a tip. Lay a basil leaf on each cucumber slice and pipe a dollop of cheese on top. Add a small spoonful of sun-dried tomatoes. Sprinkle with sea salt and serve.
Notes
Store leftovers, covered, in the fridge for up to 2 days.
Nutrition
Calories: 152kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 211mg | Potassium: 346mg | Fiber: 1g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg