2naan bread (1 8-0z package) or 1 thin 9-10 inch pizza crust((such as Stonefire brand))
¼cupParmesan cheese(shredded)
4ouncesmozzarella(shredded)
⅔cupcooked ground Italian sausage
4-5stalksbroccolini
crushed red pepper flakes(optional)
½lemon(juiced)
Instructions
Roasted Garlic Sauce
Preheat the oven to 400 degrees.
Remove the loose, papery outer skin from the head of garlic, being careful to leave the head intact. Cut ½-inch off the top, exposing the garlic cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for 35-40 minutes or until soft and lightly brown.
Let cool and squeeze the garlic cloves into a small bowl. Smash the garlic cloves. Add the mayonnaise and juice of ½ lemon. Add salt and pepper to taste. Whisk to combine. Store in an airtight container in the refrigerator.
Sausage and Broccolini Flatbread
Spread ¼ cup garlic sauce on the flatbread. Top with ½ of the parmesan cheese, the mozzarella cheese, sausage, and broccolini. Top with the remaining parmesan and a touch of red pepper flakes, if desired.
Bake directly on the oven rack for 7-9 minutes or until the crust is crisp and cheese is melted. Finish with a squeeze of fresh lemon juice. Serve.