50chocolate-coated candies(such as M&Ms (M&M Cupid mix))
Preheat oven to 350 degrees.
Line a sheet pan with parchment paper or a silicone baking mat. Lay the pretzels in one layer on the baking sheet. Top each pretzel with a chocolate-caramel candy.
Put in the oven for 2-3 minutes just until the chocolate is starting to melt and is glistening in appearance. The chocolate caramels should retain their shape. Be careful not to leave the pan in the oven too long.
Remove the pan from the oven and immediately gently press a chocolate-coated candy on top of each caramel. Let sit at room temperature until the chocolate sets back up. Once set, store the candies in an airtight container.
For variations, use Hershey kisses instead of Rolos and any variety of M&M's. The combinations are endless. Top the Rolos with pecans for a turtle version.