Enjoy the sweet perfection of roasted garlic in this sour cream-based dip. Grab your favorite potato chips, pretzels, or veggies for dunking in this game-day ready snack.
3tablespoonschopped fresh chives(plus extra for garnishing)
1teaspoonapple cider vinegar(or white wine vinegar)
¼teaspoonKosher salt(or to taste)
⅛teaspoonblack pepper(or to taste)
Instructions
Preheat the oven to 400 degrees.
Remove the loose, outer papery skins from the heads of garlic. Slice a thin layer (¼ inch) off of the top of the garlic, exposing the cloves. The whole head of garlic should remain intact.
Drizzle the olive oil over the cut surface. Wrap each head of garlic in aluminum foil and roast in a 400-degree oven for 40-60 minutes. Start checking the garlic for doneness after 40 minutes and continue roasting until soft and golden brown. (When squeezed, the cloves should easily come out of the skins.)
Once the garlic is cool enough to handle, squeeze the roasted garlic from the skins. Chop or smash and add to a mixing bowl with the remaining ingredients. Stir to combine.
Refrigerate the dip overnight in an airtight container. Serve with potato chips, pretzels, or veggies. Refrigerate leftovers for up to 5 days.