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–+ servings
glass dish of scallion cream cheese with a spreader.
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5 from 1 vote

Whipped Scallion Cream Cheese

Create a bagel shop vibe at home with this Whipped Scallion Cream Cheese. It takes just four ingredients and five minutes to elevate your bagel experience with this light and cream spread.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 114kcal
Author: Abbey McDermott

Equipment

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 2 tablespoons heavy cream
  • ¼ teaspoon garlic powder
  • ⅓ cup chopped scallions

Instructions

  • Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip the cream cheese until smooth and fluffy. Add the cream and garlic powder. Whip it until light and fluffy.
  • Fold in the scallions. Serve immediately or store, covered, in the refrigerator for up to one week.

Notes

Scallions:  Both the white and green parts of scallions can be eaten. The white part has a more intense flavor. The green parts add wonderful color when used as garnishes for salads and Tex-Mex or Asian-inspired dishes.

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 91mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg