Frozen Lemonade Pie
The perfect summer sweet treat with a slightly tart bite. Creamy, refreshing and delicious.
Servings: 8 - 10
Calories: 534kcal
Equipment
Ingredients
Crust
- 1 ½ cups graham crackers crumbs (10 sheets)
- 7 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
Filling
- 8 ounces cream cheese softened
- ¾ cup frozen lemonade concentrate thawed
- 2 cups heavy cream
- ¼ cup powdered sugar
Instructions
Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Pour the crumbs into the bottom of a 9-inch springform pan. Press the crumbs into an even layer on the bottom and about 1 inch up the sides. Place in the freezer to chill while making the filling.
Filling
- In the bowl of a stand mixer, add the cream cheese and lemonade concentrate. Blend until fully combined and smooth. Set aside.
- In another bowl of a stand mixer, add the heavy cream and powdered sugar. Whisk until soft peaks form.
- Gently fold the whipped cream in batches into the cream cheese mixture. When fully combined, pour the filling into the crust and spread evenly. Freeze for 4 hours or overnight.
- To serve, let the pie sit at room temperature for 10 minutes. Garnish with fresh lemon slices. Alternatively, the pie can be sliced and served frozen.
Nutrition
Calories: 534kcal | Carbohydrates: 34g | Protein: 4g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 318mg | Potassium: 134mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1562IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg