Cold Pepperoni Dip
This no-bake pepperoni dip is full of pizza-inspired flavors and comes together in just minutes.
Servings: 8
Calories: 325kcal
Ingredients
- ¾ cup mayonnaise
- ¼ cup whipped cream cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup mini turkey or regular pepperoni approx. 4 ounces
- ¼ cup chopped sun-dried tomatoes packed in oil and drained
- 2 scallions chopped
Instructions
- To a mixing bowl, add the mayonnaise, cream cheese, oregano, and garlic powder. Stir until well combined.
- Add the cheese and pepperoni. Stir to combine.
- Fold in the sun-dried tomatoes and scallions.
- Serve with pita chips potato chips, or crackers.
Notes
Cream cheese: Whipped cream cheese works best in this recipe. Its soft and light consistency makes it easy to blend with the other ingredients.
Storage: Store the dip in an airtight container in the refrigerator for 5-7 days.
Nutrition
Calories: 325kcal | Carbohydrates: 4g | Protein: 16g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 901mg | Potassium: 224mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg
