1cupmini turkey or regular pepperoni(approx. 4 ounces)
¼cupchopped sun-dried tomatoes(packed in oil and drained)
2scallions(chopped)
Instructions
To a mixing bowl, add the mayonnaise, cream cheese, oregano, and garlic powder. Stir until well combined.
Add the cheese and pepperoni. Stir to combine.
Fold in the sun-dried tomatoes and scallions.
Serve with pita chips potato chips, or crackers.
Notes
Whipped cream cheese is best, since its soft and light consistency makes it easy to blend with the other ingredients. No need to take time bringing block cream cheese to room temperature.
Store the dip in an airtight container in the refrigerator for 5-7 days.