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–+ servings
spreader in a bowl of pepperoni dip garnished with chives.

Cold Pepperoni Dip

Author: Abbey McDermott
This no-bake pepperoni dip is full of pizza-inspired flavors and comes together in just minutes.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 325 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • ¼ cup whipped cream cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup mini turkey or regular pepperoni (approx. 4 ounces)
  • ¼ cup chopped sun-dried tomatoes (packed in oil and drained)
  • 2 scallions (chopped)

Instructions
 

  • To a mixing bowl, add the mayonnaise, cream cheese, oregano, and garlic powder. Stir until well combined.
  • Add the cheese and pepperoni. Stir to combine.
  • Fold in the sun-dried tomatoes and scallions.
  • Serve with pita chips potato chips, or crackers.

Notes

  1. Whipped cream cheese is best, since its soft and light consistency makes it easy to blend with the other ingredients.  No need to take time bringing block cream cheese to room temperature.
  2. Store the dip in an airtight container in the refrigerator for 5-7 days.

Nutrition

Calories: 325kcal | Carbohydrates: 4g | Protein: 16g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 901mg | Potassium: 224mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg

Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.

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