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–+ servings
spreader in a bowl of pepperoni dip garnished with chives.
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5 from 1 vote

Cold Pepperoni Dip

This no-bake pepperoni dip is full of pizza-inspired flavors and comes together in just minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: cold pepperoni dip
Servings: 8
Calories: 325kcal
Author: Abbey McDermott

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup whipped cream cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup mini turkey or regular pepperoni approx. 4 ounces
  • ¼ cup chopped sun-dried tomatoes packed in oil and drained
  • 2 scallions chopped

Instructions

  • To a mixing bowl, add the mayonnaise, cream cheese, oregano, and garlic powder. Stir until well combined.
  • Add the cheese and pepperoni. Stir to combine.
  • Fold in the sun-dried tomatoes and scallions.
  • Serve with pita chips potato chips, or crackers.

Notes

Cream cheese:  Whipped cream cheese works best in this recipe.  Its soft and light consistency makes it easy to blend with the other ingredients.  
Storage:  Store the dip in an airtight container in the refrigerator for 5-7 days.

Nutrition

Calories: 325kcal | Carbohydrates: 4g | Protein: 16g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 901mg | Potassium: 224mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg