Burrata Caprese Salad
This burrata caprese salad is destined to be your go-to summer salad. It's full of fresh ingredients and vibrant flavor and is extremely versatile.
Servings: 4
Calories: 302kcal
Ingredients
- ½ loaf French baguette sliced thin
- ¼ cup olive oil divided, plus more as needed
- Kosher salt regular or flaky sea salt
- black pepper
- 1½ pounds cherry or grape tomatoes, assorted colors halved
- ½ cup basil leaves
- 4 ounces burrata
Instructions
Crostini
- Preheat the oven to 425℉. Brush the crostini with olive oil and season with salt and pepper. Bake until toasted, approx. 3-5 minutes.
Caprese Salad
- Add the tomatoes to a serving platter. Top with basil and arrange the burrata on top, breaking it open. Drizzle the salad with olive oil to taste and season with flaky salt and black pepper. Arrange the crostini around the edge. Serve at room temperature.
Notes
Burrata: Drain the water from the burrata before adding to the salad. Remove a ball of burrata from the liquid and blot dry with a paper towel. If you're not using the whole package of burrata, save the liquid to preserve the unused ball.
Nutrition
Calories: 302kcal | Carbohydrates: 22g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 212mg | Potassium: 419mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1188IU | Vitamin C: 39mg | Calcium: 207mg | Iron: 2mg