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top down shot of corned beef hash in skillet.

Homemade Corned Beef Hash

Author: Abbey McDermott
Turn corned beef brisket from last night's dinner into a hearty, homemade hash. This flavor-packed meal-in-one is ideal for breakfast or dinner.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 6 - 8
Calories 614 kcal

EQUIPMENT

Ingredients
  

  • 24 ounces baby potatoes (halved or quartered (Note 1))
  • 3 tablespoon olive oil (divided)
  • black pepper
  • Kosher salt
  • 1 large green pepper (diced in ½ inch pieces)
  • 1 large yellow onion (diced in ½ inch pieces)
  • 3-4 pound cooked corned beef brisket (cut into ½-1 inch cubes)

Instructions
 

  • Preheat the oven to 400 degrees. Preheat a large cast iron skillet in the oven.
  • Cut the smaller potatoes in half and the larger ones in quarters. Add to the preheated skillet. Toss with 2 tablespoons of oil and salt and pepper.
  • Roast for 20 minutes, stirring after 10 minutes. The potatoes should be fork-tender and caramelized around the edges. Cool slightly and transfer the potatoes to a plate. (Note 1)
  • Heat the same skillet over medium heat. Add one tablespoon of oil and the diced peppers and onions.
  • Cook, stirring occasionally, for 8-10 minutes until the peppers and onions are softened and starting to caramelize.
  • Add the corned beef and cook for another 8-10 minutes until the corned beef is starting to caramelize.
  • Stir in the potatoes and cook for another 3-4 minutes until warm. Season to taste with salt and pepper, if necessary.

Notes

  1. Leftover roasted potatoes are ideal for this dish.  Skip the potato roasting steps and start by cooking the peppers and onions.
  2. A cast-iron skillet helps to create the caramelized edges which adds so much flavor to the hash.
  3. Store leftovers in the refrigerator in an airtight container for 4-5 days.

Nutrition

Calories: 614kcal | Carbohydrates: 24g | Protein: 36g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 122mg | Sodium: 2769mg | Potassium: 1235mg | Fiber: 3g | Sugar: 3g | Vitamin A: 104IU | Vitamin C: 107mg | Calcium: 38mg | Iron: 5mg

Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.

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