Broccoli Cheddar Toast
These savory broccoli cheddar toasts make an unforgettable snack. Toasted bread is topped with roasted broccoli and plenty of melted cheddar cheese.
Servings: 8
Calories: 242kcal
Ingredients
Roasted broccoli
- 6 cups fresh broccoli florets cut into bite-sized pieces
- 1 tablespoon olive oil
- salt and pepper to taste
Bread
- 4 slices bakery-style Italian bread or similar
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 425℉.
- Place the broccoli florets on a sheet pan and toss them with 1 tablespoon of oil and season with salt and pepper. Roast for 15-20 minutes until slightly charred and crisp-tender. Set aside.
- While the broccoli is roasting, add 2 tablespoons of oil and garlic to a small saucepan. Warm over low heat to infuse the oil with garlic flavor.
- Brush the oil on one side of each slice of bread. Season with salt and pepper. Transfer the bread to a sheet pan and bake for 8-10 minutes until lightly brown and crisp.
- Top each slice of bread with broccoli and cheddar cheese. Bake for 5-7 minutes until the cheese is melted.
- Garnish with Parmesan cheese and red pepper flakes, if desired. Cut in half or thirds and serve.
Notes
- Use fresh broccoli to avoid a soggy topping.
- Toast the bread before adding the broccoli and cheese. This gives it structure to hold the toppings and prevents the bread from becoming soggy.
- Bake just before serving for the optimal texture.
- To reheat, wrap the toast in aluminum foil and bake in a 350°F oven until warm.
Nutrition
Calories: 242kcal | Carbohydrates: 11g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 245mg | Potassium: 262mg | Fiber: 2g | Sugar: 4g | Vitamin A: 708IU | Vitamin C: 61mg | Calcium: 233mg | Iron: 1mg