Kielbasa with Gnocchi
A one-skillet comfort meal that is quick to prepare and loaded with flavor.
Servings: 3 - 4 servings
Calories: 758kcal
Ingredients
- 14 ounces kielbasa
- 16 ounces gnocchi fresh or pre-packaged
- 1 large onion sliced
- 2 tablespoons unsalted butter
- freshly ground black pepper
- sour cream for serving
- Dijon mustard for serving
Instructions
- Heat a large skillet over medium heat. Slice the kielbasa into one-inch pieces. Add to the skillet and cook until brown on both sides, 3-5 minutes. Remove from the skillet.
- Melt butter in the skillet and add the sliced onions, stirring to coat in butter. Saute for two minutes and add in gnocchi. Season to taste with pepper. Continue to cook until onions have softened and gnocchi has started to brown. Add kielbasa back to the pan. Heat through. Serve with sour cream and dijon mustard on the side.
Nutrition
Calories: 758kcal | Carbohydrates: 59g | Protein: 25g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1740mg | Potassium: 369mg | Fiber: 4g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 7mg