Two ingredients and 15 minutes is all you need to prep this versatile chicken taco meat. Use this seasoned chicken for hassle-free meals during the week.
Preheat a large non-stick skillet over medium to medium-high heat. Add the oil.
Using a sharp knife, cut the chicken into ¾-1 inch pieces. (Note 1)
Sprinkle the taco seasoning over the chicken and toss to coat evenly.
When the oil is hot, add the chicken to the skillet in a single layer. Cook for 3-4 minutes until golden brown. Flip and cook on the other side for 2-4 minutes until the internal temperature reaches 165 degrees.
Remove from heat and cool. Store in an airtight container in the refrigerator for 4-5 days.
Notes
Cut the chicken into uniformly sized pieces to ensure even cooking.