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close up of sausage pepper slider.

Sausage and Pepper Sliders

Author: Abbey McDermott
These sliders are full of bold flavors. A fun twist on a classic, these mini sausage burgers are perfect for game day spreads or casual meals.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 401 kcal

EQUIPMENT

Ingredients
  

  • ½ large red bell pepper (sliced)
  • ½ large yellow bell pepper (sliced)
  • ½ large orange bell pepper (sliced)
  • 1 teaspoon grapeseed oil (or olive oil)
  • 1 pound bulk Italian sausage (sweet or hot (Note 1))
  • 6 slider buns
  • 6 slices Provolone cheese
  • mayonnaise (for topping)
  • deli mustard (for topping)

Instructions
 

  • Preheat a skillet over medium-low heat. Add the oil and the peppers and cook until soft and slightly caramelized, about 10 minutes. Transfer to a plate and set aside.
  • Form the sausage into 6 equal-sized patties.
  • Place the sausage patties in the skillet and cook for 4-5 minutes per side until the internal temperature reaches 160 degrees. Top with cheese if desired.
  • Spread the top and bottom of each slider roll with mayonnaise and mustard.
  • Place a sausage patty on the bottom half of each bun. Top with peppers and replace the top of the bun.

Notes

  1.  If using links, remove the casing before shaping the sausage into patties.

Nutrition

Calories: 401kcal | Carbohydrates: 19g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 620mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1111IU | Vitamin C: 64mg | Calcium: 179mg | Iron: 2mg

Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.

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