Caramelized Onion Dip
This dip is a must-make for any party or game day spread. With sweet caramelized onions, this is the best onion dip and is always a crowd favorite.
Ingredients
- 2 medium yellow onions (or 1 large onion, diced)
- 1 tablespoon unsalted butter
- 2 teaspoons grapeseed oil (or olive oil)
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon white pepper
- ⅛ teaspoon Kosher salt
- pinch of cayenne pepper
Instructions
- Heat a skillet over medium heat with the butter and oil.
- Add the onions to the skillet. Cook the onions until they have softened, about 5 minutes.
- Turn down the heat to medium-low. Continue to cook, stirring occasionally, until the onions have turned a deep brown color, approx. 20-30 minutes. If the onions start to dry out, turn down the heat or add a splash of water or beef broth. Also, a pinch or two of sugar can be added to assist with the caramelization if desired.
- Let the onions cool slightly.
- Meanwhile, in a mixing bowl, combine the sour cream, mayonnaise, and seasonings. Stir in the cooled onions.
- Serve immediately or refrigerate several hours or overnight. Store the dip covered in the refrigerator for up to four days.
Notes
Yields 2 ½ cups.
Nutrition
Calories: 170kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 155mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.
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