1teaspoonminced garlic(or two whole cloves, smashed)
1lemon(zested)
salt and pepper
Instructions
Preheat the oven to 400 degrees. Place a sheet pan in the oven to heat.
Add the butter, garlic, and lemon zest to a small saucepan. Heat to melt the butter and let sit to allow the flavors to blend. (Note 1)
Meanwhile, cut the potatoes into 1-inch pieces. In a mixing bowl, toss the potatoes with ½ the butter. Season with salt and pepper.
Transfer the potatoes to the hot sheet pan and bake for 25 minutes, stirring halfway through the cooking time.
Toss the broccoli with the remaining butter and add to the sheet pan. Baked for another 20 minutes, tossing the broccoli after 10 minutes. The broccoli should be caramelized around the edges and crisp-tender.
Season the broccoli with salt and garnish with lemon wedges. Serve immediately.
Notes
Strain out the minced garlic before tossing the veggies in the butter. If you don't mind bits of garlic, you can skip this step.