In a small saucepan, combine the sugar, water, cinnamon sticks and star anise pods. Heat over medium-low heat 3-5 minutes until the sugar is fully dissolved.
Remove from heat and let cool, leaving the spices to infuse the syrup. Strain into a glass jar and store in the refrigerator.
Fruit salad
Combine strawberries, blueberries, peaches, and grapes in a mixing bowl.
Add the syrup and toss to coat. Add more syrup as needed. Garnish with fresh mint.
Store in an airtight container in the refrigerator for up to 3-4 days.
Notes
This recipe yields approx. 1 ½ cups of syrup. Use the extra syrup to flavor coffee, cocktails, ice tea or lemonade.