Make chicken taco seasoning with spices straight from your pantry. Keep this mixture on hand to add bold flavor to all of your favorite Tex-Mex dishes.
Save this recipe!
We'll email this post to you, so you can come back to it later!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
Taco seasoning is one of the easiest things to make at home. The ingredients are likely already in your pantry.
Store-bought packets contain additives and preservatives and are usually high in sodium. Homemade seasoning eliminates these unnecessary ingredients and it's less expensive.
Stir this mixture together when needed, or make a larger batch and store it in your spice cabinet. I love having this on hand for seasoning chicken for tacos and so much more.
Jump to:
Why you will love this recipe
- Fresh is best! Skip the store-bought packets and use spices from your pantry.
- Customize the flavor to your liking. Add cayenne pepper for a spicy kick or swap in smoked paprika to add smokiness.
- Quick and easy. Just mix, stir, and store in a spice jar.
- No preservatives and you can control the amount of salt.
- Much less expensive than store-bought packets.
- Not just for chicken! This seasoning mix can be used with ground beef, ground turkey, steak, shrimp, or veggies.
Ingredient notes
Chili powder and cumin are the base ingredients in taco seasoning. To round out the flavor, add onion powder, garlic powder, paprika, oregano, salt, and pepper.
- Chili powder - Use your go-to blend - mild or spicy - both taste great.
- Paprika - I use sweet paprika. Smoked paprika can be swapped in to add a smoky flavor note.
- Oregano - Use dried oregano so this seasoning can be safely stored for up to 6 months.
- Salt - I use Kosher salt. If you are using fine table salt, start with half the amount.
How to make
See the recipe card for complete instructions and ingredient amounts.
Combine the spices and mix well. Transfer the mixture to a glass jar and store it in a cool, dry cabinet for up to 6 months.
Serving suggestions
This seasoning is incredibly versatile. Some of my favorite uses include:
- Use this spice blend in any recipe that calls for a taco seasoning packet.
- Add bold flavor to roasted potatoes or vegetables.
- Add spice to meatloaf or meatballs.
- Use this to season cream cheese taco dip.
- Season chicken to add to dishes like this chicken taco salad bowl.
- Use as a rub on steak or chicken for tacos, fajitas, enchiladas, and more.
- Toss with popcorn or add to sour cream/mayo for a Tex-Mex dip.
Craving more? Subscribe to My Casual Pantry to get the latest recipes and ideas sent directly to your inbox.
📖 Recipe Card
Homemade Chicken Taco Seasoning
Save this recipe!
We'll email this post to you, so you can come back to it later!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the ingredients to a small bowl. Stir.
- Store in an airtight glass spice jar or container.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Comments
No Comments