Celebrate spring with this Easter Bunny Snack Mix. This easy, no-bake sweet snack mix is perfect for Easter and spring holidays and makes a wonderful addition to Easter baskets.

snack mix in a variety of bowls and dishes

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Why You Will Love This
Ingredients
Variations
Serving Ideas
Storing
Related Recipes
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Why You Will Love This

This Easter Bunny snack mix is the perfect spring treat! It's beyond easy, with no baking or prep involved (except for cutting the wafer cookies into bite-size pieces). A variety of cookies, cereal, crackers, and candy bring a fun and festive vibe to this sweet mix. Add items or swap out others based on your personal taste. You can also change the festive add-ins to customize them for different seasons.

Ingredients

I found all these items readily available seasonally at my local Target (not sponsored).

Annie's Bunny Grahams - This birthday cake version brings colored sprinkles to these cute crackers
Vanilla Chex or Strawberry Vanilla Chex cereal
Strawberry wafer cookies (cut into thirds)
White chocolate-covered pretzels
Mother's Frosted Animal Cookies - This spring variety is fun and festive.
Miniature marshmallows
Pastel Easter M&M candies
Mini Cadbury eggs

Simply combine all the ingredients, gently mix them, and enjoy. It's really that easy!

Variations

Add raisins and peanuts for a trail-mix version.
For a salty twist, add popcorn, peanuts, and pretzels.
For extra sweetness, drizzle melted white chocolate over the mix, toss to combine, and cool until set.

Serving Ideas

In a serving bowl, layer the snack mix with the chocolate candies. This helps to distribute the chocolate throughout the mix so it doesn't all fall to the bottom of the dish.
Fill cellophane bags with snack mix, tie them with a festive ribbon, and add them to Easter baskets or use them for party favors.
Fill mason jars with the snack mix and share with friends and neighbors.

Storing

Store the snack mix in an airtight container for up to two weeks. These containers are perfect for snacks, cereals, cookies, and more.

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