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Pork

Pork is a great alternative to chicken and beef. Try pork tenderloin and turn the leftovers into fried rice - a frequently requested dish in our house. Use ground pork in meatloaf or shepherd's pie.

Cheesy Tortellini with Ham and Peas
Baked Ham and Swiss Sliders
Easy Meatloaf without breadcrumbs and eggs
Leftover Pork Fried Rice (without eggs)
Spiced Pork Tenderloin with Caramelized Onions and Apples
Guinness Shepherd's Pie