These savory broccoli cheddar toasts make an unforgettable snack. Toasted bread is topped with roasted broccoli and plenty of melted cheddar cheese.
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I love the combination of broccoli and cheddar. It's the perfect pairing in everything from soups and salads to appetizers and casseroles, such as Broccoli Cheddar Pasta Salad, Broccoli Cheese Tart, and Broccoli Cheese Rice Casserole.
So let me introduce my latest obsession: broccoli cheddar toast. Crusty bread is topped with roasted broccoli and plenty of cheddar cheese and then toasted until the cheese reaches melted gooey perfection.
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Why you will love this
- Simple ingredients - Just a few items bring freshness and ease.
- Flavor - Roasting the broccoli adds nutty caramelization.
- Melted cheese is perfection - Everything is better topped with cheese.
- Toasted bread brushed with garlic oil is the perfect canvas for these flavors.
- Very versatile - Keep reading for all of my delicious serving suggestions.
Ingredient notes
- Bread - There are so many delicious options. I used bakery-style Italian bread. Try sourdough, rye, pumpernickel, or even olive bread for a tasty twist.
- Cheese - I'm going classic cheddar here - I like the contrast of yellow cheddar with green broccoli. But you can use any variety of cheese you love. Be sure to pick a variety that melts well and shred the cheese fresh for the best melting quality. Try white cheddar, Colby, Monterey, Pepper Jack, or Gruyere.
- Broccoli - Fresh broccoli florets are a must for optimal texture. We don't want any soggy broccoli here!
Step-by-step instructions
See the recipe card for complete instructions and ingredient amounts.
- Preheat the oven to 425 degrees. Place the broccoli florets on a sheet pan and toss with oil. Season with salt and pepper.
- Bake for 15-20 minutes until the broccoli is slightly caramelized but still crisp-tender.
- Meanwhile, combine olive oil and garlic in a small pan. Warm over low heat to infuse the oil with the garlic. Brush one side of the bread with the garlic oil. Season with salt and pepper and place the bread on a sheet pan.
- Bake for 8-10 minutes until toasted and crisp. Top with roasted broccoli and a generous amount of shredded cheese.
- Bake for 5-7 minutes until the cheese is melted.
Garnish with Parmesan cheese and red pepper flakes, if desired. Slice and serve.
Expert Tips
- Use fresh broccoli to avoid a soggy topping.
- Toast the bread before adding the broccoli and cheese. This gives it structure to hold the toppings and prevents the bread from becoming soggy.
- Bake just before serving for the optimal texture.
- To reheat, wrap the toast in aluminum foil and bake in a 350-degree oven until warm.
Recipe FAQs
Roasting enhances the flavor of vegetables, including broccoli. Roasting creates a caramelized flavor and helps to maintain the texture of the broccoli. Steaming does not impart extra flavor and often results in limp, soggy broccoli.
When roasting broccoli, don't overcrowd the pan as this will cause the broccoli to steam. Leaving space between the broccoli florets allows the heat to circulate and evenly cook the broccoli. Additionally, make sure the broccoli is dry before roasting.
Roasted broccoli pairs well with beef, chicken, or fish. Add it to frittatas, tacos, or rice bowls. Fresh broccoli can be added to salads like this broccoli cauliflower salad, casseroles, or served with dip as part of a veggie platter.
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📖 Recipe Card
Broccoli Cheddar Toast
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We'll email this post to you, so you can come back to it later!
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Ingredients
Roasted broccoli
- 6 cups fresh broccoli florets (cut into bite-sized pieces)
- 1 tablespoon olive oil
- salt and pepper (to taste)
Bread
- 4 slices bakery-style Italian bread (or similar)
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 425℉.
- Place the broccoli florets on a sheet pan and toss them with 1 tablespoon of oil and season with salt and pepper. Roast for 15-20 minutes until slightly charred and crisp-tender. Set aside.
- While the broccoli is roasting, add 2 tablespoons of oil and garlic to a small saucepan. Warm over low heat to infuse the oil with garlic flavor.
- Brush the oil on one side of each slice of bread. Season with salt and pepper. Transfer the bread to a sheet pan and bake for 8-10 minutes until lightly brown and crisp.
- Top each slice of bread with broccoli and cheddar cheese. Bake for 5-7 minutes until the cheese is melted.
- Garnish with Parmesan cheese and red pepper flakes, if desired. Cut in half or thirds and serve.
Notes
- Use fresh broccoli to avoid a soggy topping.
- Toast the bread before adding the broccoli and cheese. This gives it structure to hold the toppings and prevents the bread from becoming soggy.
- Bake just before serving for the optimal texture.
- To reheat, wrap the toast in aluminum foil and bake in a 350°F oven until warm.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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