Baked Tortilla Chips

Chips and salsa?  Yes, please!  When I’m in the mood for a crunchy snack but also want something more guilt-free, I reach for these oven-baked whole wheat tortilla chips.

First, grab some whole wheat tortillas.

Slice in half, and then in half again.  Next, cut each quarter into three wedges.

Arrange wedges on a baking sheet.  Spritz lightly with cooking spray and then sprinkle with salt.

Bake at 400 degrees for 7 minutes or until golden brown around the edges.  

Grab some salsa or hummus and enjoy!  Store in an airtight container.

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Baked Tortilla Chips

Prep Time

3 mins

Cook Time

7 mins

Total Time

10 mins

 

Baked whole wheat tortilla wedges are a healthier snack option that pair well with salsa or any favorite dip. 

Course: Snack

Cuisine: American

Keyword: baked tortilla chips

Servings: 12 chips per each whole tortilla

Author: My Casual Pantry

Ingredients

• whole wheat tortillas
• cooking spray
• salt

Instructions

1. Cut each tortilla in half, and then in half again.
2. Cut each quarter into three wedges.
3. Arrange tortilla wedges on a baking sheet.
4. Spritz lightly with cooking spray.
5. Sprinkle with salt.
6. Bake at 400 degrees for approx. 7 minutes or until golden brown around the edges.
7. Cool and store in an airtight container.

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