Baked Tortilla Chips

Chips and salsa?  Yes, please!  When I’m in the mood for a crunchy snack but also want something more guilt-free, I reach for these oven-baked whole wheat tortilla chips.

First, grab some whole wheat tortillas.

Slice in half, and then in half again.  Next, cut each quarter into three wedges.

Arrange wedges on a baking sheet.  Spritz lightly with cooking spray and then sprinkle with salt.

Bake at 400 degrees for 7 minutes or until golden brown around the edges.

Grab some salsa or hummus and enjoy!  Store in an airtight container.

Baked Tortilla Chips

My Casual Pantry

Baked whole wheat tortilla wedges are a healthier snack option that pair well with salsa or any favorite dip. 

Print Recipe

Prep Time 3 mins

Cook Time 7 mins

Total Time 10 mins

Course Snack

Cuisine American

Servings 12 chips per each whole tortilla

Ingredients

  

1x2x3x

• whole wheat tortillas
• cooking spray
• salt

Instructions

 

• Cut each tortilla in half, and then in half again.
• Cut each quarter into three wedges.
• Arrange tortilla wedges on a baking sheet.
• Spritz lightly with cooking spray.
• Sprinkle with salt.
• Bake at 400 degrees for approx. 7 minutes or until golden brown around the edges.
• Cool and store in an airtight container.

Keyword baked tortilla chips

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