Enjoy an easy, homemade, and healthy snack with these Baked Tortilla Chips. Use flour, corn, or whole wheat tortillas along with your favorite seasonings. Serve with salsa, guacamole, or your favorite dip.
You will love this
I love these baked tortilla chips. They are healthier than the fried version and are beyond easy to make... just slice, season, and bake. You can season these chips however you like - from simply salt to spicy chili powder. And all varieties of tortillas can be used - flour, corn, or whole wheat.
How to make
- Preheat the oven to 400 degrees.
- Slice each tortilla into 6 wedges.
- Arrange on a sheet pan and spritz or brush with olive oil.
- Season with salt and paprika, if desired.
- Bake for 10 minutes until lightly brown around the edges. Rotate the pan after 5 minutes.
- Let cool for a few minutes before serving. Store in an airtight bag or container.
PRO TIP: Change up the seasonings - try onion powder, garlic powder, cumin, or chili powder. For a sweet twist, sprinkle the tortillas with cinnamon sugar.
Serving
These baked chips are delicious as either a savory or sweet snack.
- Savory
- enjoy with Mango Pineapple Salsa or Best Homemade Guacamole
- make Barbecue Chicken Nachos
- use for dipping with Favorite Taco Dip or Hot Corn Dip
- sub these tortilla chips for potato chips and serve with Caramelized Onion Dip or Bacon Horseradish Dip
- serve with Caramelized Onion Hummus
- Sweet
- season with cinnamon sugar and serve these baked crisps with cinnamon ice cream.
- season with cinnamon sugar and serve with Chocolate Chip Mascarpone Dip
Equipment
Related recipes
Baked Tortilla Chips
Ingredients
- 12 small (11 oz. pkge) tortillas flour, corn, or whole wheat
- olive oil or olive oil spray
- salt
- paprika optional
Instructions
- Preheat the oven to 400 degrees.
- Cut each tortilla in half, and then cut each half into thirds to create wedges.
- Arrange tortilla wedges on a baking sheet. Brush or spritz with olive oil. Season with salt and paprika.
- Bake for 10 minutes, rotating the baking sheet after 5 minutes. The tortillas should be lightly browned around the edges.
- Cool and store in an airtight container.
Author's note: This post was originally published in July 2018 and has been updated.
Leave a Reply