Chips and salsa? Yes, please! When I'm in the mood for a crunchy snack but also want something more guilt-free, I reach for these oven-baked whole wheat tortilla chips.
First, grab some whole wheat tortillas.
Slice in half, and then in half again. Next, cut each quarter into three wedges.
Arrange wedges on a baking sheet. Spritz lightly with cooking spray and then sprinkle with salt.
Bake at 400 degrees for 7 minutes or until golden brown around the edges.
Grab some salsa or hummus and enjoy! Store in an airtight container.
Baked Tortilla Chips
Ingredients
- whole wheat tortillas
- cooking spray
- salt
Instructions
- Cut each tortilla in half, and then in half again.
- Cut each quarter into three wedges.
- Arrange tortilla wedges on a baking sheet.
- Spritz lightly with cooking spray.
- Sprinkle with salt.
- Bake at 400 degrees for approx. 7 minutes or until golden brown around the edges.
- Cool and store in an airtight container.
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