Enjoy an easy, homemade, and healthy snack with these Baked Tortilla Chips. Use flour, corn, or whole wheat tortillas with your favorite seasonings. Serve with homemade chunky salsa, guacamole, or your favorite dip.

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This post was originally published in July 2018 and has been updated.

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I love these baked tortilla chips. They are healthier than the fried version and are beyond easy to make... just slice, season, and bake. You can season these chips however you like - from simply salt to spicy chili powder. And all varieties of tortillas can be used - flour, corn, or whole wheat.

How to make

Preheat the oven to 400 degrees.
Slice each tortilla into 6 wedges.
Arrange on a sheet pan and spritz or brush with olive oil.
Season with salt and paprika, if desired.
Bake for 10 minutes until lightly brown around the edges. Rotate the pan after 5 minutes.
Let cool for a few minutes before serving. Store in an airtight bag or container.

PRO TIP: Change up the seasonings - try onion powder, garlic powder, cumin, or chili powder. For a sweet twist, sprinkle the tortillas with cinnamon sugar.

tortillas cut into wedges, arranged on a baking sheet, and sprinkled

Serving

These baked chips are delicious as either a savory or sweet snack.

Savory
- Make Reuben Nachos.
- Use it for dipping with Taco Dip with salsa.
- Substitute these tortilla chips for potato chips and serve with Sour Cream and Onion Dip or Bacon Horseradish Dip

Sweet
- Season with cinnamon sugar, and serve these baked crisps with cinnamon ice cream or Mascarpone Dip.

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