This Apple Kale Slaw is loaded with texture and a light, creamy dressing. A shortcut ingredient keeps prep to a minimum.

Why you will love this
Ingredients
- Broccoli slaw mix - Look for this in the produce department at your local supermarket. If preferred, cabbage slaw mix can also be used.
- Apple - Use a sweeter apple such as Gala or Honeycrisp. If you prefer a tart apple like Granny Smith, add a touch of honey to the dressing to balance the flavors.
- Deli-style mustard is my go-to mustard. If you prefer the sharper bite of Dijon, feel free to use that.
Step-by-step instructions
- In a large mixing bowl, combine the slaw mix, chopped kale, and julienned apples. Toss together.
- Add mayonnaise, mustard, vinegar, celery seed, and salt and pepper to a small bowl. Stir to combine.
- Pour dressing over the top and toss to combine. Note: This is not a heavily dressed slaw. If you prefer a creamier, more saucy slaw, double the amount of dressing.
- Store in an airtight container in the refrigerator for up to 3-4 days.
Serving ideas
Slaw doesn't need to be relegated to the side dish table. It's the perfect accompaniment to so many dishes.
- Add to the top of a pulled pork or chicken sandwich.
- Use it as a topping for hot dogs or bratwurst.
- Serve with pork or chicken cutlets for a lighter meal.
- Use as a garnish for fish tacos.
- Top with grilled chicken for an easy entrée salad.
Essential tools
Try these salads next
Craving more?
Subscribe to My Casual Pantry to get the latest recipes and ideas sent directly to your inbox.
Apple Kale Slaw
This Apple Kale Slaw is loaded with texture and a light, creamy dressing. A shortcut ingredient keeps prep to a minimum.
Ingredients
- 12 ounces broccoli slaw mix (or cabbage slaw mix)
- 3 cups chopped/shredded kale
- 1 Gala or Honeycrisp apple (julienned (Note 1))
- ¼ cup mayonnaise
- 1 tablespoon deli-style mustard
- 1 tablespoon apple cider vinegar
- ¼ teaspoon celery seed
- 1 pinch salt (or to taste)
- 1 pinch pepper (or to taste)
Instructions
- Add the broccoli slaw, chopped kale, and julienned apples to a mixing bowl. Toss together.
- In a small bowl, combine the mayonnaise, mustard, vinegar, and celery seeds. Stir to combine. Season to taste with salt and pepper.
- Pour the dressing over the slaw and toss to combine. (Note 2)
Notes
- Cut the apple into matchstick-like strips. Leaving the skin on the apple will provide color and texture. If desired, remove the peel.
- This slaw is not heavily dressed. For a creamier, more saucy slaw, double the amount of dressing.
- Store refrigerated for up to 3-4 days.
Nutrition
Calories: 164kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 513mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5397IU | Vitamin C: 128mg | Calcium: 177mg | Iron: 2mg
Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.
Tried this recipe?Please leave a comment and rating below.
Love this recipe? Follow on Pinterest for more inspiration!
Leave a Comment and a Rating